A taste ofwhere it starts
To understand the flavour of a fruit, or the depth of a jam, you need to stand where it was grown. We invite you in not as spectators but as part of the day: among the blossom, the ripening fruit and the long table at the end of it.
Harvesting& tasting
Flavours& tastings
01.
Duration
1 hour and 30 minutes
The experience
Take a basket and pick fruit straight from the tree to carry home, learning how to tell when it is perfectly ripe.
What’s included
A guided walk through the rows, with an introduction to the varieties and how they are grown.
02.
Duration
1 hour and 30 minutes
The experience
Make your own jar from start to finish, write the label by hand, and take it home for your own shelf.
What’s included
A hands-on session where our makers share how a proper jam or pesto comes together.
03.
Duration
2 hours
The experience
Sit down together under the trees for a slow lunch built around the pantry, with bread, cheese and whatever is in season.
What’s included
A full tasting of the range, paired with local produce and something cold to drink.