Production
Grown slowly,gathered by hand
Our days are shaped by what is ripe. We work with growers who share our patience, take fruit only when it is ready, and turn it into jars within hours. This is how foodHq is made.
OrchardFruit
Fragrant, juicy and picked at full colour, orchard fruit is the heart of what we do.
We work through the year in order: citrus through the cold months, stone fruit as the days lengthen, berries at the height of summer. Each variety has its own season and its own character, and we would rather wait for it than force it.
Crates / boxes of: 10kg
| Product | Availability |
|---|---|
| Sweet oranges for the table | November 20 — January 15 |
| Sweet oranges for juicing | November 20 — January 15 |
| Blood oranges for the table | January 15 — February 28 |
| Blood oranges for juicing | January 15 — February 28 |
| Unwaxed lemons | November 15 — April 15 |
| Late mandarins | January 15 — February 28 |
| Pomegranates | October 01 — November 30 |
Use the left and right arrow keys to browse the photos.
Nuts &Seeds
Almonds and pistachios are the quiet backbone of the range. They flavour our spreads, thicken our pestos and, cold-pressed, become the oils on the bathroom shelf. Both are harvested once a year and stored whole until we need them.
Vacuum-packed / available all year round
| Product | Weight | Pcs x ctn |
|---|---|---|
| Shelled almonds | 500g | 12 |
| Shelled pistachios | 500g | 12 |
| Shelled almonds | 1kg | 8 |
| Shelled pistachios | 1kg | 8 |
Use the left and right arrow keys to browse the photos.
