Pantry
A shelf worthcoming home to
We set aside the best of every harvest to make a short line of things that are ready to enjoy. The pantry is where our handmade work lives: honest ingredients, patient methods, and jars you will want to finish.
At the table
Made to be opened,not kept for best.
Use the left and right arrow keys to browse the photos.
How we filla shelf
01
Start with the ingredient
We buy what is ripe and good this week and build the batch around it, never the other way round.
02
Keep the batch small
One pan, one frame, one bowl at a time, so every jar gets the same attention as the first.
03
Leave the rest out
If it does not improve the flavour or the texture, it does not go in. The ingredient lists stay short.
- 3
- shelves in the pantry
- 11
- products on them today
- 6
- sizes, from a taste to a tub
On the shelfnow
Where it comes from
Known growers,short journeys.
Everything in the pantry starts with fruit, nuts and kernels from people we know by name. See what they grow, and when it is at its best.
See what we growIn the making
Before the jar,there is the harvest.
Use the left and right arrow keys to browse the photos.
