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01 · Where it starts
Every jar begins as whole fruit, picked ripe and in the pan the same day.
02 · What goes in
Four things. Nothing else.
Fruit, sugar, a squeeze of lemon and a little pectin to help it set.
03 · How it’s made
Simmer
Fruit, peel and sugar cook slowly together until the colour deepens.
04 · In the jar
Jams & Marmalades
Poured hot, sealed straight away and labelled by hand.
- Orange, pulp and peel
- Sugar
- Lemon juice
- Pectin
- 4ingredients
- 36months shelf life
- [X]%fruit · to confirm
- Harvest000
- Slice025
- Simmer050
- Set075
- Jarred100
Orange Marmalade · 240g
Meet the jamsSmall-batch jams and marmalades cooked the slow way: fruit, peel and sugar simmer together until the colour deepens and the kitchen smells of the orchard.
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